Pickled Banana Peppers

Pickled Banana Peppers

banana peppers
3 cups salt
1 cup vinegar
1 clove garlic per jar
1 grape leaf per jar
1 bunch dill per jar
Thoroughly wash peppers. Make small slit in each one in two places. Put the peppers in a brine made of 1 gallon water to 2 cups of salt. Use a weight to hold pepper under the brine.
Next day, drain well, and pack peppers into sterilized jars. To each jar add 1 garlic clove, 1 grape leaf, and 1 bunch of dill. Make a pickling solution of 1 gallon water, 1 cup salt, and 1 cup vinegar. Bring the solution to the boiling point, pour over peppers in jars, filling, and sealing one jar at a time.