Pickled Okra

Pickled Okra

*Wash fresh, tender okra, and pack it into sterilized jars.
*To each pint jar add:
1 hot pepper pod
1 garlic clove or 1/3 – 1/2 tsp. Garlic powder
1 tsp. Dill seed
*Make a brine by boiling until salt dissolves:
1 quart vinegar
1/2 cup salt
1 quart water
*Pour brine over okra and seal. Makes 10 pints.