Dated:6/3/2005
Pickled Green Tomatoes
Pickled Green Tomatoes
2 quarts water
1 quart cider vinegar
1 cup canning pickling salt
Bring ingredients to a boil.
In canning jars put:
1 clove garlic
1 tsp. Dill seed
1/2 tsp. Dill weed
1/2 tsp. Ground red pepper or 1 whole dried pepper
green tomatoes
green peppers
Pour liquid in jar. Seal while hot.
NOTE: Substitute eggs for the green tomatoes for Pickled Eggs.