Dated:6/3/2005
Slush Punch
Slush Punch
3 cups water
3 cups sugar
3 oz package cherry Jello (or any flavor)
46 oz can pineapple juice
1 quart Sprite or 7-Up
Heat water and sugar to simmering and stir until all sugar dissolves. Remove from heat and stir in Jello until thoroughly dissolved. Add pineapple juice. Mix thoroughly and freeze. Just before serving, chop or mash up frozen mixture. Add 1 quart Sprite or 7-Up. Stir well.