Chocolate ‘N’ Oat Bars

Chocolate ‘N’ Oat Bars

1 cup unsifted flour
1 cup quick cooking oats
3/4 cup firmly packed light brown sugar
1/2 cup butter, softened
1 (14 oz) can Sweetened condensed milk
1 cup chopped pecans
1 6 oz package (1 cup) semisweet chocolates
Preheat oven to 350o (325o for glass). In bowl, combine flour, oats, brown sugar, and butter. Mix well. Reserving 1/2 cup press remaining oat mixture on bottom of 13×9 inch baking pan.
Bake 10 minutes. Pour sweetened condensed milk evenly over crust. Sprinkle with pecans and semisweet chocolates. Top with remaining oat mixture; press down. Bake 25-30 minutes or until lightly browned. Cool. Store covered at room temperature.