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Dated:6/3/2005

Chocolate Icing

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Chocolate Icing

3 Tbs. margarine or butter
2 Tbs. milk
1/2 tsp. vanilla
2 Tbs. cocoa
1 1/3 cups confectioners sugar
Mix all ingredients except confectioners sugar. Stir in half of the sugar. Beat well. Stir in rest of the sugar, as needed, to make an icing that will stay on cake and spread well. Put on cooled cake.