Pudding Cake

Pudding Cake

1 package (2-layer size) yellow or white cake mix or use pudding-included cake mix and reduce water to 3/4 cup
1 package (4 serving size) Jello Instant Pudding and Pie Filling, any flavor
4 eggs
1 cup water
1/4 cup oil
Combine all ingredients in large mixer bowl. Blend; then beat at medium speed of electric mixer for 4 minutes. Pour into a greased and floured 13×9 inch pan. Bake at 350° for 40 to 45 minutes, or until cake springs back when lightly pressed and cake begins to pull away from sides of pan. Do not underbake. Cool in pan 15 minutes. Remove from pan and finish cooling on rack. Sprinkle with confectioners sugar, if desired.