Dated:6/3/2005
Cheery Cherry Cheese Pie
Cheery Cherry Cheese Pie
1 (8 oz) package cream cheese, softened
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
1/3 cup ReaLemon Reconstituted Lemon Juice
1 tsp. vanilla extract
1 Graham Cracker pie crust
1 can cherry pie filling, chilled
In medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in ReaLemon and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.