BEAN AND GARLIC DIP

BEAN AND GARLIC DIP Ingredients: 2 cup cooked pinto beans 1/4 cup mayonnaise or salad dressing 1 clove garlic, finely chopped 1 1/2 tsp ground red chiles 1/4 tsp salt Dash pepper Tortilla chips Instructions: Mix all ingredients except tortilla chips. Cover and refrigerate 1 hour. Serve with tortilla chips. ...

Picante Sauce

Picante Sauce 2 quarts tomatoes, *peeled 2 medium green peppers 2 medium onions 2 cloves garlic 3 jalipeno peppers and/or other types, keep seeds 3/4 cup vinegar 3 Tbs. Sugar 2 tsp. Salt 1/4 tsp. Oregano 1/4 tsp. Cumin Blend the ingredients in a blender; on chop first, then grind. Cook until thick as thick as you prefer. Seal in jars. Note: An easy way to peel tomatoes: look at the recipe on How to Can Tomatoes for the instructions. ...

Liver with Onions

Liver with Onions 1 1/2 lb. Calf’s or baby beef liver, cut into 1 inch strips 1/2 tsp. Salt 1/8 tsp. Pepper 2 onion, thinly sliced 6 Tbs. Butter or bacon drippings 1 – 8oz can sliced mushrooms 2 cups dairy sour cream, optional 1 tsp. Worcestershire sauce Season liver with salt and pepper. In preheated electric skillet at 325 degrees, sauté onions in melted butter until tender. Add liver and brown on all sides. Add mushrooms with liquid to liver and onions. Reduce heat to 200 degrees. Simmer for 10 minutes. Add sour cream and continue cooking for an additional 10 minutes. Add sauce....