Cream Cheese Mints

Cream Cheese Mints

This recipe is made annually in the kindergarten classes in my hometown.
The mints are also very tasty and creamy.
1 3-oz pkg cream cheese at room temperature.
4 drops food coloring (mint - green, lemon - yellow, strawberry - pink)
1 tsp flavoring extract as above
1 T milk (more…)

Caramel Corn

Caramel Corn

Put 3 1/2 L popped corn in a large paper bag (no unpopped kernels)
Take
1/2 cup melted margarine
1 cup brown sugar
1/2 t salt
1/4 cup cornsyrup
Microwave 2 min, stir and repeat. (more…)