Slush Punch

Slush Punch

3 cups water
3 cups sugar
3 oz package cherry Jello (or any flavor)
46 oz can pineapple juice
1 quart Sprite or 7-Up
Heat water and sugar to simmering and stir until all sugar dissolves. Remove from heat and stir in Jello until thoroughly dissolved. Add pineapple juice. Mix thoroughly and freeze. Just before serving, chop or mash up frozen mixture. Add 1 quart Sprite or 7-Up. Stir well.

Spiced Pecans

Spiced Pecans

1 lb. pecan halves (3-4 cups.)
1 egg white
1 tsp. cold water
1/2 c. sugar
1/3 tsp. salt
1/2 tsp. cinnamon
Beat egg white and water just until frothy. Add pecans and mix well. Mix sugar, salt and cinnamon in a large bowl. Add nuts and coat thoroughly. Place on greased jelly roll pan (10×15 inches). Bake at 225 degrees for 1 hour, stirring every 15 minutes.