Cassoulet

Cassoulet

1-5 pound duck
2 pounds boned pork loin
1/2 cup chicken broth
3 pounds dried white beans (Great Northern or other)
1 1/2 quarts chicken broth
1 1/2 pounds Polish sausage ring
1/4 pound lean salt pork
2 whole onions
Bouquet garni made by tying four parsley sprigs, one bay leaf, one cut
clove garlic in cheesecloth
1/2 teaspoon thyme (more…)

Chicken Marinade

Chicken Marinade
1/4 cup cider vinegar
3 tablespoons prepared coarse-ground mustard
3 cloves garlic, peeled and minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 teaspoons salt
6 tablespoons olive oil
ground black pepper to taste (more…)