Mediterranean Grilled Vegetables

Mediterranean Grilled Vegetables
1 pound Large onion
1 pound Red bell pepper
1 pound Green bell pepper
1 pound Yellow squash
1 pound Zucchini squash
1 cup Olive oil
1/3 cup Italian seasoning
Peel onions and cut top-to-bottom in large wedges. Cut tops from bell peppers, remove core, and cut in large top-to-bottom pieces. (more…)

Veggie Summer Salad

Veggie Summer Salad

1 head cauliflower, cut into bitesize pieces (raw)
2 bunches of broccoli, cut into bitesize pieces (raw)
1/2 cup raisins (golden are the best)
6 slices bacon, cooked crisp and crumbled into small pieces
1 cup mayonnaise
2 tsp. vinegar
1/2 cup sugar
Put broccoli and cauliflower in a large bowl. Add raisins. Add mayonnaise, sugar, and vinegar. Mix well and then add bacon. Let sit in refrigerator for at least 30 minutes. Before serving, mix again.